CHICKEN DINNER AIN'T WHAT IT USE TO BE

 So here are a few strange thoughts from a strange man (ME).  I now and again make my Grandma's recipe for Chicken N Dumplins.  A group of our friends meet each Friday night for food and fun.  We call ourselves the Friday Night Fun Group.   I will not go into details because more detail could get us arrested (but I digress).  We have food theme nights and one night I brought a pot of Grandma's Chicken N Dumplins and it was a huge hit.  It got me thinking about my Grandma.  Edna was from Oklahoma and she grow up in a time when a chicken dinner required you to go outside selected a chicken (perhaps a laying hen that was not producing) wring its neck, plunged it into a hot water bath for 1 minute, which allowed the fat around the pin features to soften making it easier to pluck the features.  All this work and you have not even started cooking the bird yet.  Can you imagine!  Let bring this to modern day.  "Hey kids what do you want for dinner tonight?"  "Dad we want chicken".  "No worries kids let me send your Mom out to catch (no small feet) kill, boil, pluck, butcher and cook you a chicken.  How does that sound?"  Today, you not only can purchase a whole plucked hen,  you can buy it pre cut or even pre cooked.  My Grandma is rolling in her grave. 









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